Matcha Cheesecake Recipe: A Perfect Blend Of Cream Cheese & Green Tea

A Modern Twist on a Classic Dessert

Matcha cheesecake brings together the velvety richness of cream cheese and the refined, earthy taste of green tea. This elegant dessert is not only visually stunning with its natural green hue but also delivers a balanced flavor that’s both creamy and refreshing. Using premium-quality matcha, such as Ohayo Modern Matcha, enhances the overall taste, giving your cheesecake a smooth and authentic finish.

Matcha Cheesecake

What Makes Matcha Cheesecake Special?

Unlike traditional cheesecakes, matcha cheesecake offers a subtle bitterness that perfectly complements its sweetness. Matcha is also known for its antioxidant properties and gentle energy boost, making this dessert a more mindful indulgence. It’s ideal for those who enjoy unique flavors with a touch of sophistication.

Ingredients

  • 200g crushed digestive biscuits
  • 100g melted butter
  • 400g cream cheese (softened)
  • 1 cup fresh cream
  • ¾ cup sugar
  • 2 teaspoons premium matcha powder (Ohayo Modern Matcha recommended)
  • 2 eggs
  • 1 teaspoon vanilla essence

Method

Prepare the Crust

Combine the crushed biscuits with melted butter and press the mixture firmly into the base of a springform pan. Refrigerate for about 30 minutes until firm.

Create the Matcha Mixture

Beat the cream cheese and sugar until smooth and creamy. Sift in the matcha powder to avoid lumps and mix well. Add eggs one at a time, then blend in the cream and vanilla until you achieve a silky consistency.

Bake the Cheesecake

Pour the filling over the chilled base and bake at 160°C for 45–50 minutes. The center should remain slightly soft. Allow it to cool naturally before placing it in the refrigerator for several hours.

Serve

Once fully chilled, slice and serve. You can dust a little matcha powder on top or add whipped cream for an extra layer of indulgence.

Expert Tips

  • Choose high-grade matcha for better color and flavor.
  • Always sift matcha powder before mixing.
  • Avoid overbaking to maintain a creamy texture.
  • Let the cheesecake chill properly for best results.

Why Use Ohayo Modern Matcha?

Ohayo Modern Matcha is crafted from premium organic Japanese green tea leaves, offering a smooth, rich taste that complements desserts beautifully. It blends effortlessly into recipes, making it perfect for baking and culinary creations.

Conclusion

Matcha cheesecake is a delightful way to explore the fusion of classic and contemporary flavors. Whether you’re preparing it for a special occasion or simply craving something different, this dessert is sure to impress. Using Ohayo Modern Matcha ensures a high-quality result every time.

🍵 Discover Premium Matcha

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Email: hello@ohayomodernmatcha.com   
Phone: +61- 488006467

Get the Full Matcha Cheesecake Recipe

Want to recreate this creamy, indulgent dessert at home? Follow the complete step-by-step guide using premium matcha.

👉 View Recipe: https://ohayomodernmatcha.com/blogs/news/matcha-cheesecake-no-bake

✨ Discover how to craft the perfect matcha cheesecake with rich flavor and a smooth, velvety texture!

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